Taco Time Taco Salad, Ground Beef
Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bong tacos for an easy Taco Tuesday dinner at habitation whatsoever dark of the week.
These tacos are a nod to one of America's favorite Mexican fast food chains (and my married man'southward)—Taco Bell. I'm non much of a fast nutrient fan, but Taco Bell tacos are pretty much the cat'southward meow when it comes to drive-thru Mexican nutrient. I have lots of recipes that satisfy our regular taco cravings, like my grilled steak tacos, blackened fish tacos with creamy avocado sauce, and my carnitas (to name just a few). But these Taco Bell tribute tacos satisfy a totally unlike type of craving, right up there with greasy, cheesy pepperoni pizza.
Years agone I ditched my own footing beef taco recipe in favor of my MIL'south (one that is eerily similar to our honey Taco Bong version). She shared all her secrets with me, and these are and so good, they could very well curb your drive thru habit too.
What's in These Basis Beef Tacos
My MIL's ground beef tacos are revered in the family, and probably the most often requested dinner for family gatherings, next to her Curry Turkey Pot Pie (my birthday favorite!) or Hamburger Soup. She takes her ground beef tacos seriously, and while this recipe is super piece of cake to brand, in that location are several primal ingredients and techniques that make it special, and so frigging delicious:
- Ground beef
- White onion
- Garlic
- Tomato plant juice—this is added to the ground beef and spices to deglaze the pan and pull up all those browned bits, plus adds wet for the next super special ingredient (you could also use (V-viii, or water would be fine)
- Yellow cornmeal—my mother in law swears this is key to making these tacos taste most like Taco Bell. It tightens up the beef mixture later on the love apple juice is added, and adds another layer of maize/corn essence, combining with the Mexican flavors. If the mix feels too thick, add a flake more tomato plant juice to sparse and melt the cornmeal.
- Taco shells—I similar white corn taco shells, only xanthous corn or even soft shells make a great Taco Bell style taco.
- Shredded cheese
- Taco seasoning
Homemade Taco Seasoning
Fortunes have been made on packaging taco seasoning, just it's so simple to make from your spice drawer, why not get in from scratch? Afterwards y'all try this piece of cake DIY taco seasoning, you'll ditch the packet forever.
You'll need:
- Cumin
- Chili powder
- Garlic salt
- Kosher salt
- Freshly ground black pepper
Taco seasoning is pretty salty on its own so don't be alarmed if y'all take a taste and experience information technology's too much.
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How to Brand These Basis Beef Tacos
Dark-brown the beef. I recommend using a flat edged wooded spatula to really chop up the beefiness into small pieces. I find this easiest to exercise once the meat has begun to brown, breaking down easier than when raw. My MIL says the flavor in these tacos comes from browning the beef really well, building crisped bits on the bottom of the pan. Watch information technology though, so the beef doesn't burn or char.
Sauté the onion and garlic. In one case the meat is in smaller $.25, stir in the onions and garlic and go on to cook.
Add together the special seasonings. Adding the taco spices to the ground beef toward the stop of browning allowing them to cook for a minute or ii to seals flavor into the meat and also awakens the flavors of the spices as they oestrus.
How to Assemble Your Tacos
Two of the hallmarks of a bad taco are one) a cold taco shell and two) cheese that even so carries the chill of the fridge. That's why the last step of my MIL's succulent tacos is in the assembling of the tacos should not exist skipped and totally worth completing this extra pace.
Toast your tacos. Use a sheet pan or a casserole dish to snuggle yellow or white corn taco shells together upright, and then spoon the taco meat into the shells and sprinkle with shredded cheese. Toast in the oven or a toaster oven at 400°F simply until the cheese melts and the shells begin to chocolate-brown.
Add the fixings. Now it'due south fourth dimension to dress these babies up. Sour foam, shredded iceberg lettuce, avocado, diced tomatoes, and onion are my favorites. Everyone has their favorite toppings, and since you're making them yourself, now is the fourth dimension to load them up the way you like 'em.
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What'due south the All-time Ground Beefiness for Tacos?
For this taco meat recipe, utilise an 85% lean ground beef. You don't want anything too lean, otherwise y'all're liable to wind up with dry taco meat.
Tin I Use Footing Turkey Instead?
Technically, yes. Merely if you're truly looking to make copycat Taco Bell tacos, footing beef is the mode to become.
Tin I Use Store-Bought Taco Seasoning?
Again, you technically tin. But your homemade taco recipe won't taste just like Taco Bell's.
3 Tips for Making the Best Tacos
- To pause downward the taco meat actually finely, use a irish potato masher or a meat masher. Or, apply your spatula and take your time breaking up the ground beef.
- Later you lot've stirred in the tomato juice and cornmeal, you'll need to permit the taco filling bubble away for a good 10 to 15 minutes. If you try to serve your ground beefiness tacos correct abroad, the filling will be too soupy.
- Make your life easier past putting all the taco toppings into serving dishes and allow your family unit meridian their tacos as they run into fit.
What to Serve With Tacos to Brand a Meal
- Piece of cake Mexican Coleslaw Recipe
- Creamy Avocado Salsa Verde
- Chopped Mexican Kale Salad
- Mango Margarita With Chile Salt And Lime
- Chunky Citrus Guacamole
If you make this recipe, delight allow me know! Exit a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and exit a comment, take a photo and tag me on Instagram with #foodiecrusheats.
Impress
Just Like Taco Bong Tacos
Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at domicile any dark of the calendar week.
Servings 12 tacos
Calories 238 kcal
- 1 pound 85% lean ground beef
- 1/2 white onion , diced
- 2 cloves garlic , pressed or minced
- two teaspoons cumin
- 2 teaspoons chili pulverization
- 1 teaspoons garlic table salt
- i teaspoons salt
- i teaspoons pepper
- 2 cups tomato juice
- i/4 cup yellow cornmeal
- 12 taco shells
- 2 cups cheddar cheese , shredded
Optional Toppings:
- sliced lettuce
- chopped tomatoes
- avocado
- onion
- sour foam
-
Add together the ground beef to a big skillet over medium-loftier oestrus and melt until browned, nigh 10 minutes, breaking into small pieces as it browns.
-
Add the onion and garlic and sauté until the beefiness is well browned and the onion is translucent.
-
Add the cumin, chili pulverisation, garlic salt, kosher salt, and black pepper and melt for some other 1-2 minutes, stirring often.
-
Stir in the tomato juice and cornmeal and simmer for 10-fifteen minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more lycopersicon esculentum juice or water if the mixture clumps.
-
Identify the taco shells on a sail pan or in a baking dish and spoon about 1/iii loving cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
-
Garnish the tacos with fixings and serve.
- I similar white corn taco shells, but yellow corn or even soft shells make a great Taco Bell style taco.
Serving: 1 taco | Calories: 238 kcal | Carbohydrates: 13 thou | Protein: 13 g | Fatty: 14 g | Saturated Fat: 6 g | Cholesterol: 45 mg | Sodium: 569 mg | Potassium: 280 mg | Fiber: 1 g | Sugar: two m | Vitamin A: 475 IU | Vitamin C: vii.9 mg | Calcium: 163 mg | Iron: ane.seven mg
More Taco Recipes You'll Want to Make Besides
- Breakfast Tacos Recipe
- Blackened Fish Tacos With Flossy Avocado Sauce
- The All-time Carnitas
- Shrimp Tacos With Garlic Avocado Crema
- Boring Cooker Smoky Pulled Pork Tacos
- Stewed Chicken Tacos
- Fried Avocado Tacos Recipe
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